百年云生 （Pur'er)

200多年古树，云南2000多米海拔原始森林
高海拔地区冬季的霜冻会让百年古树分泌更多的果胶质，茶汤甜感明显、回甘快，充满“森林和阳光的味道”
原始森林特有的馥郁气味高扬霸道，滋味浓强，茶气饱满，生津极快， 茶气饱满丰盈
芽苞饱满紧实 茶香浓郁奇特，冷香惊艳
此款甲辰龙年生普，经手工小锅炒制, 通过萎凋和炒青, 然后将茶叶揉捻并晒干。随着时间的推移，茶叶会经历一个缓慢的自然发酵过程
此款云生茶气丰富， 茶气可通肾经
Centenary Sheng (Raw) Pu'er Tea
Over 200-year-old ancient tea trees from Yunnan forest with over 2000 altitude meters.
The winter frost in the high-altitude mountain provides the tea leaves with more pectin, energy and stores full of "forest and sunlight“.
This Pu’er tea, using hand-crafted in traditional approach by withering and pan-firing tea leaves, then rolling and sun-drying them. The tea undergoes a slow, natural fermentation process over time.
The unique rich aroma of the tea soup is intense and bold, with a strong flavor and a full-bodied Qi energy.
This Pu’er tea can quickly stimulates salivation with abundant and rich vital energy, which is believed to connect to the kidney meridian.
Brew Instructions: Add 1 teaspoon of tea to a cloth tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water over the tea and steep for 1-2 minutes or until desired strength is reached